Modified Corn Starch. Glycerin
Modified Corn Starch. Glycerin appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Modified Corn Starch. Glycerin appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 36%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Modified Corn Starch. Glycerin as the trigger. Open records such as Lemon filled donuts and inspect which ingredient row carries the caution marker. The 50.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 36% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Modified Corn Starch. Glycerin: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 36%
- Of the way down the captured list, averaged across the 1 product listing it (mean slot 21.0). Modified Corn Starch. Glycerin usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Modified Corn Starch. Glycerin
Full indexed set for Modified Corn Starch. Glycerin — 1 product:
Count and score peers around flagged Modified Corn Starch. Glycerin
Co-flag rate 100% makes peer triage useful: Modified Corn Starch. Glycerin covers 1 products (mean 50/100).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Modified Corn Starch. Glycerin record
1 product rows plus any FDA/CSPI fields on Modified Corn Starch. Glycerin are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Modified Corn Starch. Glycerin before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Modified Corn Starch. Glycerin sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Modified Corn Starch. Glycerin is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Modified Corn Starch. Glycerin show up across the catalog? ▼
Modified Corn Starch. Glycerin sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Modified Corn Starch. Glycerin so common on ingredient lists? ▼
The current source record does not specify a technical effect for Modified Corn Starch. Glycerin. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Modified Corn Starch. Glycerin). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.