Modified Corn Starch*

Modified Corn Starch* carries a safety score of 3/5 and appears in 276 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Modified Corn Starch* highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Modified Corn Starch*276
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Modified Corn Starch* has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Modified Corn Starch* currently appears in 276 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Modified Corn Starch* serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Modified Corn Starch* in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Modified Corn Starch*
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 276 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 276 products

&Chicken Broth Soup Bunny Pasta Annie;
Unknown
100/100
Annie's Homegrown Organic Bunny Pasta and Chicken Broth Soup
Unknown
100/100
Annie's Homegrown Organic Star Pasta & Chicken Soup
Unknown
100/100
Annie's Homegrown Organic Tomato & Bunny Pasta Soup
Unknown
100/100
Annie's Homegrown Organic Tomato Soup
Unknown
100/100
Annie's Organic Chicken Noodle Soup
Annie's
100/100
Annie's Organic Creamy Tomato & Bunny Pasta Soup
Unknown
100/100
Annie's Organic Meatball Soup with Pasta & Vegetables
Unknown
100/100
Annie's Organic Star Pasta & Chicken Soup
Unknown
100/100
Annie's Organic Tomato Soup
Annie's
100/100
Annie's Organic Vegetable Soup with Farm-Shaped Pasta
Unknown
100/100
Annies hmgrwn org soup vgtbl farm shaped pasta
Annie's
100/100
Annies homegrown organic vegan worcestershire sauce
Annie's
100/100
annies vegetable soup with pasta
Annie's
100/100
Autumn squash soup
Unknown
100/100
Balsamic vinaigrette dressing
Litehouse, Litehouse Inc.
100/100
Bbq sauce
Unknown
100/100
BBQ Sauce Hickory Brown Sugar
Kinder's
100/100
Berkley Jensen Extra Strength acetaminophen
Unknown
100/100
Better than bouillon, organic mushroom base
Better Than Bouillon
100/100
Birthday Cake Greek Yogurt Bars
Yasso
100/100
Bisque, roasted red pepper & tomato
Pacific
100/100
Blueberry Super Bar
Yumi
100/100
Boulder Organic!, Carrot Ginger Soup With Coconut
Boulder Organic!
100/100
Boulder Organic!, Cuban Black Bean Soup
Boulder Organic!
100/100
Boulder Organic!, Summer Gazpacho Soup
Boulder Organic!
100/100
Boulder Organic!, Vegetable Chili
Boulder Organic!
100/100
Broccoli Cheddar Soup
Boulder Organic!
100/100
Butter Chicken Simmer Sauce
Tasty Bite
100/100
Butternut squash soup with sage
Boulder Organic!
100/100
Butternut squash soup with sage
Boulder Organic!
100/100
Byron's, Pork Bites With Sauce, Bbq
Rich Products Corporation
95/100
Caesar chopped salad kit salad & toppings
Unknown
100/100
Canola Cholesterol Free Mayonnaise
Signature Kitchens
100/100
Cashew Carrot Ginger Soup
Unknown
100/100
Cashew Carrot Ginger soup, creamy
Pacific Natural Foods of Oregon
100/100
Cherry organic dairy-free cashewgurt yogurt, cherry
Forager
100/100
Chicken & wild rice
Unknown
100/100
Chicken fajita style crispy thin crust pizza
Unknown
100/100
Chicken fajita style crispy thin crust pizza, chicken fajita style
Unknown
100/100
Chicken noodle
Unknown
100/100
Chicken noodle soup
Unknown
100/100
Chicken noodle soup
Pacific,Pacific Foods
100/100
Chicken parmigiana
Unknown
95/100
Chicken quinoa & kale soup
Boulder Organic!
100/100
Chicken Tortilla
Sierra Quality Canners
100/100
Chicken vegetable chili
Boulder Organic!
100/100
Classic italian style pizza
Unknown
55/100
Classic minestrone
Unknown
100/100
Classic organic ketchup
Unknown
100/100

Frequently Asked Questions

Is Modified Corn Starch* safe to eat?

Modified Corn Starch* has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Modified Corn Starch*?

Modified Corn Starch* is found in 276 products in our database, spanning various food categories and brands.

What does Modified Corn Starch* do in food?

Modified Corn Starch* serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.