Corn Starch - Modified Glyceryl Abietate
Corn Starch - Modified Glyceryl Abietate appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Corn Starch - Modified Glyceryl Abietate appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 56%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Corn Starch - Modified Glyceryl Abietate as the trigger. Open records such as Soda and inspect which ingredient row carries the caution marker. The 50.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 56% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Corn Starch - Modified Glyceryl Abietate (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 56%
- Mean relative depth 56% across 1 parsed label, slot 6.0 on average. Corn Starch - Modified Glyceryl Abietate tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Corn Starch - Modified Glyceryl Abietate
Full indexed set for Corn Starch - Modified Glyceryl Abietate — 1 product:
Count and score peers around flagged Corn Starch - Modified Glyceryl Abietate
With 100% co-flag overlap, compare peers on count and mean score separately — Corn Starch - Modified Glyceryl Abietate spans 1 products at 50/100 average screening score.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Corn Starch - Modified Glyceryl Abietate page
1 product rows plus any FDA/CSPI fields on Corn Starch - Modified Glyceryl Abietate are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Corn Starch - Modified Glyceryl Abietate and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Corn Starch - Modified Glyceryl Abietate
How should I read safety signals when Corn Starch - Modified Glyceryl Abietate sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Corn Starch - Modified Glyceryl Abietate is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Corn Starch - Modified Glyceryl Abietate show up across the catalog? ▼
Corn Starch - Modified Glyceryl Abietate sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Corn Starch - Modified Glyceryl Abietate so common on ingredient lists? ▼
The current source record does not specify a technical effect for Corn Starch - Modified Glyceryl Abietate. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Corn Starch - Modified Glyceryl Abietate). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.