Cor

Cor appears in 39 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cor appears in 39 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

39
catalogued products
#5,893
usage rank of 247,206
30
named brands represented
97%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Cor: top-decile catalog footprint (#5,893 of 247,206)

Usage rank
#5,893
of 247,206 ingredients that appear in at least one catalogued product, tied with 113 others that also appear in exactly 39 products.
Typical depth in an ingredient list
97%
Mean relative depth 97% across 39 parsed labels, slot 16.9 on average. Cor tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

Use prevalence before concern

Only 12.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cor spans 30 named brands and is led by the Undefined group. Start with Blueberry Streusel Bread; Brim's Fiert Hot Onion Rings; Cappuccino when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.6/100 product average proves this ingredient safe.

30 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 33 of 39 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cor

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 708090100110 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cor
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Top-decile company for Cor: 39 listings averaging 98.6/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Cor record

39 product rows plus any FDA/CSPI fields on Cor are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Cor to see how the ingredient appears in actual labels. See listed products
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Cor — common follow-ups

Why is there no FDA/CSPI verdict on Cor?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cor, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,893 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Cor?

Cor ranks in the top decile by product count (#5,893 of 247,206), appearing in 39 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.

Why is Cor so common on ingredient lists?

The source record does not name a technical effect, yet Cor appears in 39 products (#5,893 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.