Cooked Small Red Beans
Cooked Small Red Beans appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Small Red Beans appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 16
- catalogued products
- #10,944
- usage rank of 247,206
- 5
- named brands represented
- 18%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cooked Small Red Beans sits in the busiest tenth of the catalog (#10,944 / 247,206)
- Usage rank
- #10,944
- of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
- Typical depth in an ingredient list
- 18%
- Mean relative depth 18% across 16 parsed labels, slot 7.8 on average. Cooked Small Red Beans tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cooked Small Red Beans reaches 5 named brands, most often appears under Meals, and typically sits near the top of the captured list. Product examples include Brooks, chili beans soup, hot; Brooks, chili beans, hot & spicy; Brooks, chili beans, mild. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (13 of 16), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Small Red Beans
Products Containing Cooked Small Red Beans
High-volume slice (16 of 16) for products naming Cooked Small Red Beans:
High-volume peers for Cooked Small Red Beans
Top-decile company for Cooked Small Red Beans: 16 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cooked Small Red Beans record
Start from Cooked Small Red Beans's 16 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Cooked Small Red Beans before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cooked Small Red Beans
Why is there no FDA/CSPI verdict on Cooked Small Red Beans? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cooked Small Red Beans, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,944 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cooked Small Red Beans? ▼
Cooked Small Red Beans ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Small Red Beans so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Small Red Beans appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Small Red Beans). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.