Cooked Shrimp Nigiri
Cooked Shrimp Nigiri appears in 14 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Shrimp Nigiri appears in 14 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 14
- catalogued products
- #11,996
- usage rank of 247,206
- 0
- named brands represented
- 72%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cooked Shrimp Nigiri - usage rank #11,996
- Usage rank
- #11,996
- of 247,206 ingredients that appear in at least one catalogued product, tied with 643 others that also appear in exactly 14 products.
- Typical depth in an ingredient list
- 72%
- Averaged label depth puts Cooked Shrimp Nigiri in the lower half of the list (72% of list length, mean slot 26.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cooked Shrimp Nigiri reaches 0 named brands, most often appears under Meals, and typically sits in the lower half of the list. Product examples include 8pc chef's assorted nigiri wr; Double shrimp roll wr; Nigiri & roll combo deluxe 2. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (14 of 14), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 14 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Shrimp Nigiri
Products Containing Cooked Shrimp Nigiri
High-volume slice (14 of 14) for products naming Cooked Shrimp Nigiri:
High-volume peers for Cooked Shrimp Nigiri
Top-decile company for Cooked Shrimp Nigiri: 14 listings averaging 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cooked Shrimp Nigiri evidence
Use the 14-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Cooked Shrimp Nigiri before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cooked Shrimp Nigiri — common follow-ups
Why is there no FDA/CSPI verdict on Cooked Shrimp Nigiri? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cooked Shrimp Nigiri, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,996 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cooked Shrimp Nigiri? ▼
Cooked Shrimp Nigiri ranks in the top decile by product count (#11,996 of 247,206), appearing in 14 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Shrimp Nigiri so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Shrimp Nigiri appears in 14 products (#11,996 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Shrimp Nigiri). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.