Cooked Hard-boiled Egg
Cooked Hard-boiled Egg appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Hard-boiled Egg appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 1
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cooked Hard-boiled Egg: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 3 parsed labels, slot 1.0 on average. Cooked Hard-boiled Egg tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cooked Hard-boiled Egg reaches 1 named brands, most often appears under Snacks, and typically sits near the top of the captured list. Product examples include Bagel Chips, Cream Cheese, Hard Boiled Egg & Dried Fruit; Colby Cheese, Hard Boiled Egg, Carrots & Ranch; Nuts, Hard Boiled Egg & Mozzarella Cheese Snacking. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Cooked Hard-boiled Egg
Full indexed set for Cooked Hard-boiled Egg — 3 products:
Count-or-score neighbours for Cooked Hard-boiled Egg
Use the lists below to place Cooked Hard-boiled Egg against similar footprints (3 products).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cooked Hard-boiled Egg evidence
3 product rows plus any FDA/CSPI fields on Cooked Hard-boiled Egg are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cooked Hard-boiled Egg and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cooked Hard-boiled Egg — common follow-ups
Why is there no FDA/CSPI verdict on Cooked Hard-boiled Egg? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cooked Hard-boiled Egg, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.
Where does Cooked Hard-boiled Egg show up across the catalog? ▼
Cooked Hard-boiled Egg sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cooked Hard-boiled Egg so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cooked Hard-boiled Egg. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cooked Hard-boiled Egg). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.