Cooked Black Barley
Cooked Black Barley appears in 7 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cooked Black Barley appears in 7 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 7
- catalogued products
- #19,546
- usage rank of 247,206
- 1
- named brands represented
- 45%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cooked Black Barley - usage rank #19,546
- Usage rank
- #19,546
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,185 others that also appear in exactly 7 products.
- Typical depth in an ingredient list
- 45%
- Of the way down the captured list, averaged across the 7 products listing it (mean slot 19.4). Cooked Black Barley usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cooked Black Barley reaches 1 named brands, most often appears under Meals, and typically sits in the upper half of the list. Product examples include Italian Chicken Sausage & Peppers Italian Chicken Sausage With Vegetables Served On Top Of Brown & Red Rice, Red Quinoa And Black Barley With An Arrabbiata Sauce Topped With Parmesan Cheese Power Bowls, Italian Chicken Sausage & Peppers; Power bowls bbq seasoned pork; Power Bowls Cuban-Style Pork. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (7 of 7), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 7 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cooked Black Barley
Products Containing Cooked Black Barley
A sample of 7 high-volume listings among the 7 indexed products containing Cooked Black Barley:
High-volume peers for Cooked Black Barley
Top-decile company for Cooked Black Barley: 7 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cooked Black Barley evidence
Start from Cooked Black Barley's 7 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Cooked Black Barley before treating the aggregate count as a personal conclusion. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cooked Black Barley? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cooked Black Barley, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#19,546 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cooked Black Barley? ▼
Cooked Black Barley ranks in the top decile by product count (#19,546 of 247,206), appearing in 7 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Cooked Black Barley so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cooked Black Barley appears in 7 products (#19,546 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cooked Black Barley). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.