Color Annatto

Color Annatto appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Color Annatto appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

11
catalogued products
#14,190
usage rank of 247,206
4
named brands represented
89%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 5 of 11 records have some flagged component, while the rest do not. Compare Double Gloucester Cheese; Pasta de Achiote; Premium Ice Cream Fudge Ripple to see how surrounding formulations change; do not assign their 90–100 score range to Color Annatto itself. The ingredient most often sits near the end of the captured list, and Dairies supplies the most useful like-for-like starting point for a label review.

5 of 11 linked records have some flagged component

All 11 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 90–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Color Annatto sits in the busiest tenth of the catalog (#14,190 / 247,206)

Usage rank
#14,190
of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
Typical depth in an ingredient list
89%
Mean relative depth 89% across 11 parsed labels, slot 19.5 on average. Color Annatto tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How do the sampled products compare?

Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Color Annatto

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 11 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 859095100105 00.511.522.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Color Annatto Double Gloucester CheesePasta de AchiotePremium Ice Cream Fudge RippleSHELLA GOOD AGED WHITE CHEDDAR AND SHELLSStripey Jack CheeseVanilla chunky chocolate ice creambraum's chocolate chip cookie doughBraum’s Preamium Butter Pecan Ice CreamCookies n Creamhostess double chocolateRustic red grass fed cheese
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Color Annatto

High-volume peers for Color Annatto: 11 products, mean screening score 96.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Color Annatto evidence

Start from Color Annatto's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Color Annatto to see how the ingredient appears in actual labels. Browse linked labels
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Color Annatto — common follow-ups

Does Color Annatto carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Color Annatto. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Color Annatto?

Color Annatto ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Color Annatto so common on ingredient lists?

The source record does not name a technical effect, yet Color Annatto appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Color Annatto). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.