Color Added. Freshness Preserved By Citric Acid
Color Added. Freshness Preserved By Citric Acid appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Color Added. Freshness Preserved By Citric Acid appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Color Added. Freshness Preserved By Citric Acid ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 100%
- Averaged label depth puts Color Added. Freshness Preserved By Citric Acid near the end of the captured list (100% of list length, mean slot 23.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Color Added. Freshness Preserved By Citric Acid reaches 1 named brands, most often appears under Cooking helpers, and typically sits near the end of the captured list. Product examples include Betty Crocker Pound Cake Mix. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Color Added. Freshness Preserved By Citric Acid
All 1 indexed product that name Color Added. Freshness Preserved By Citric Acid:
Parallel catalog profiles to Color Added. Freshness Preserved By Citric Acid
Color Added. Freshness Preserved By Citric Acid comparison set — 1 products, mean 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Color Added. Freshness Preserved By Citric Acid page
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Color Added. Freshness Preserved By Citric Acid to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Color Added. Freshness Preserved By Citric Acid
Why is there no FDA/CSPI verdict on Color Added. Freshness Preserved By Citric Acid? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Color Added. Freshness Preserved By Citric Acid, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Color Added. Freshness Preserved By Citric Acid show up across the catalog? ▼
Color Added. Freshness Preserved By Citric Acid sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Color Added. Freshness Preserved By Citric Acid so common on ingredient lists? ▼
The current source record does not specify a technical effect for Color Added. Freshness Preserved By Citric Acid. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Color Added. Freshness Preserved By Citric Acid). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.