Color Added In Feed
Color Added In Feed appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Color Added In Feed appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 10
- catalogued products
- #15,180
- usage rank of 247,206
- 3
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Color Added In Feed - usage rank #15,180
- Usage rank
- #15,180
- of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
- Typical depth in an ingredient list
- 41%
- Of the way down the captured list, averaged across the 10 products listing it (mean slot 2.0). Color Added In Feed usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Color Added In Feed reaches 3 named brands, most often appears under Seafood, and typically sits in the upper half of the list. Product examples include Catsmo Artisan Smokehouse, Pastrami & Spice Smoked Salmon; Catsmo, Catsmo Artisan Smoke House; Daniel Boulud, Highland Smoked Salmon. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (5 of 6), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Color Added In Feed
Products Containing Color Added In Feed
10 busy labels from the 10 indexed products that list Color Added In Feed:
Color Added In Feed vs other top-decile catalog footprints
Top-decile company for Color Added In Feed: 10 listings averaging 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Color Added In Feed evidence
Use the 10-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Color Added In Feed to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Color Added In Feed — common follow-ups
Why is there no FDA/CSPI verdict on Color Added In Feed? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Color Added In Feed, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#15,180 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Color Added In Feed? ▼
Color Added In Feed ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.
Why is Color Added In Feed so common on ingredient lists? ▼
The source record does not name a technical effect, yet Color Added In Feed appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Color Added In Feed). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.