Cold Smoked With Cabernet Wine
Cold Smoked With Cabernet Wine appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cold Smoked With Cabernet Wine appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 50%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Cold Smoked With Cabernet Wine (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 50%
- Mean relative depth 50% across 1 parsed label, slot 2.0 on average. Cold Smoked With Cabernet Wine tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cold Smoked With Cabernet Wine reaches 1 named brands, most often appears under Condiments, and typically sits in the upper half of the list. Product examples include Chilepacific, smoked wine salt, cabernet. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Cold Smoked With Cabernet Wine
Full indexed set for Cold Smoked With Cabernet Wine — 1 product:
Parallel catalog profiles to Cold Smoked With Cabernet Wine
Cold Smoked With Cabernet Wine comparison set — 1 products, mean 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Cold Smoked With Cabernet Wine page
Start from Cold Smoked With Cabernet Wine's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Cold Smoked With Cabernet Wine and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cold Smoked With Cabernet Wine
Why is there no FDA/CSPI verdict on Cold Smoked With Cabernet Wine? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cold Smoked With Cabernet Wine, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Cold Smoked With Cabernet Wine show up across the catalog? ▼
Cold Smoked With Cabernet Wine sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cold Smoked With Cabernet Wine so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cold Smoked With Cabernet Wine. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cold Smoked With Cabernet Wine). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.