Cocoa Butter Substitute From Palm Oil
Cocoa Butter Substitute From Palm Oil carries a source-backed screening score of 3/5 and appears in 1 indexed US food products.
Source-backed answer
Cocoa Butter Substitute From Palm Oil appears in 1 catalogued products. CSPI has no rating attached in this snapshot. Its FDA SAFFA status is “GRAS.” Those source labels describe the ingredient; they do not establish whether a particular product, dose, allergy, or diet is safe.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 15%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Cocoa Butter Substitute From Palm Oil (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 15%
- Averaged label depth puts Cocoa Butter Substitute From Palm Oil near the top of the captured list (15% of list length, mean slot 3.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cocoa Butter Substitute From Palm Oil reaches 1 named brands, most often appears under Undefined, and typically sits near the top of the captured list. Product examples include Taffy Chews. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Function
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, TEXTURIZER
Products Containing Cocoa Butter Substitute From Palm Oil
All 1 indexed product that name Cocoa Butter Substitute From Palm Oil:
Count-or-score neighbours for Cocoa Butter Substitute From Palm Oil
Cocoa Butter Substitute From Palm Oil comparison set — 1 products, mean 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Cocoa Butter Substitute From Palm Oil record
Start from Cocoa Butter Substitute From Palm Oil's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Cocoa Butter Substitute From Palm Oil to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cocoa Butter Substitute From Palm Oil
What do the source ratings say about Cocoa Butter Substitute From Palm Oil? ▼
Cocoa Butter Substitute From Palm Oil has a PlainFoodSafe ingredient-screening score of 3/5. FDA SAFFA status: GRAS. With only 0% co-flag overlap in linked products, prevalence and label position often matter as much as the registry labels — and none of them establish product-level safety.
Where does Cocoa Butter Substitute From Palm Oil show up across the catalog? ▼
Cocoa Butter Substitute From Palm Oil sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
What does Cocoa Butter Substitute From Palm Oil do in food? ▼
Cocoa Butter Substitute From Palm Oil is recorded as a anticaking agent or free-flow agent, drying agent, flavor enhancer, flavoring agent or adjuvant, humectant, texturizer in source technical-effect fields.
Regulatory status: FDA SAFFA (Cocoa Butter Substitute From Palm Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.