Coated With Black Pepper
Coated With Black Pepper appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Coated With Black Pepper appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 5
- catalogued products
- #24,708
- usage rank of 247,206
- 5
- named brands represented
- 78%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
80% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Coated With Black Pepper as the trigger. Open records such as Deli fresh Chipotle Seasoned Chicken Breast; Garlic Peppercorn Turkey Breast, Garlic Peppercorn; MESQUITE SMOKED TURKEY BREAST and inspect which ingredient row carries the caution marker. The 94.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 78% average label depth helps locate the term when checking the package.
80% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 5 of 5 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Coated With Black Pepper sits in the busiest tenth of the catalog (#24,708 / 247,206)
- Usage rank
- #24,708
- of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
- Typical depth in an ingredient list
- 78%
- Of the way down the captured list, averaged across the 5 products listing it (mean slot 12.0). Coated With Black Pepper usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Coated With Black Pepper
Products Containing Coated With Black Pepper
High-volume slice (5 of 5) for products naming Coated With Black Pepper:
Peer ingredients with comparable catalog mass
Top-decile company for Coated With Black Pepper: 5 listings averaging 94/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Coated With Black Pepper page
5 product rows plus any FDA/CSPI fields on Coated With Black Pepper are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Coated With Black Pepper to see how the ingredient appears in actual labels. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Coated With Black Pepper
How should I read safety signals when Coated With Black Pepper sits in heavily flagged products? ▼
80% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Coated With Black Pepper is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Coated With Black Pepper? ▼
Coated With Black Pepper ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Meats and their products. The sample list below is a slice of that footprint, not the full universe.
Why is Coated With Black Pepper so common on ingredient lists? ▼
The source record does not name a technical effect, yet Coated With Black Pepper appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Coated With Black Pepper). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.