Citrus Fibers

Citrus Fibers appears in 5 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Citrus Fibers appears in 5 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

5
catalogued products
#24,708
usage rank of 247,206
4
named brands represented
42%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Citrus Fibers - usage rank #24,708

Usage rank
#24,708
of 247,206 ingredients that appear in at least one catalogued product, tied with 4,103 others that also appear in exactly 5 products.
Typical depth in an ingredient list
42%
Averaged label depth puts Citrus Fibers in the upper half of the list (42% of list length, mean slot 6.6). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Citrus Fibers reaches 4 named brands, most often appears under Dairies, and typically sits in the upper half of the list. Product examples include Chopped Basil; French Onion; Lemon And Almond French Butter Cookies. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (5 of 5), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 5 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Citrus Fibers

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 5 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Citrus Fibers Chopped BasilFrench OnionLemon And Almond French Butter CookiesPlant-based cream cheeseStrawberry Yogurt
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Citrus Fibers

A sample of 5 high-volume listings among the 5 indexed products containing Citrus Fibers:

Download these 5 product rows (CSV) 5 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Peer ingredients with comparable catalog mass

Citrus Fibers sits among other busy catalog rows (5 products, mean score 100/100). Count peers and score peers are listed separately on purpose.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Citrus Fibers evidence

Start from Citrus Fibers's 5 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Citrus Fibers to see how the ingredient appears in actual labels. Open product sample
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Citrus Fibers — common follow-ups

Why is there no FDA/CSPI verdict on Citrus Fibers?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Citrus Fibers, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#24,708 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Citrus Fibers?

Citrus Fibers ranks in the top decile by product count (#24,708 of 247,206), appearing in 5 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.

Why is Citrus Fibers so common on ingredient lists?

The source record does not name a technical effect, yet Citrus Fibers appears in 5 products (#24,708 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Citrus Fibers). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.