Citric Acid*

Citric Acid* carries a safety score of 3/5 and appears in 68 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Citric Acid* highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Citric Acid*68
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Citric Acid* has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Citric Acid* currently appears in 68 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Citric Acid* serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Citric Acid* in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Citric Acid*
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 68 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 68 products

100% Orange Juice
Tropicana
100/100
100% orange juice
Tropicana
100/100
100% Orange Juice
Great Value
100/100
100% Orange Juice
Great Value
100/100
100% orange juice with calcium & vitamin d, orange
Unknown
100/100
100% orange juice, orange
Unknown
100/100
100% pure juice, orange
Unknown
100/100
100% pure juice, orange
Unknown
100/100
Bella romana pasta sauce
Angela Mia
100/100
BERTOLLI Chicken Marsala And Roasted Redskin Potatoes Dinner
Unknown
100/100
BERTOLLI Tuscan Style Braised Beef With Gold Potatoes Dinner, 24 OZ
Unknown
95/100
Breaded Dark Meat Chicken With Sesame Sauce, Sesame Chicken
Wegmans
95/100
Crushed Tomatoes In Puree
Red Pack, Redpack
100/100
Crushed Tomatoes In Puree With Basil, Garlic & Oregano
Red Pack, Redpack
100/100
Diced Tomatoes
Red Pack, Redpack
100/100
Diced tomatoes
Red Pack, Redpack
100/100
Diced Tomatoes - Basil, Garlic & Oregano
Red Pack, Redpack
100/100
Diced Tomatoes - Basil, Garlic & Oregano
Red Pack, Redpack
100/100
Dirty chai
Say When
100/100
Hard-Boiled Eggs
Davidson's Safest Choice
100/100
Italiano lasagna
Marie Callender's
95/100
Italiano Meat Lasagna Frozen Meal to Share
Marie Callender's
95/100
Juniper Sage Body Wash
Method Men
100/100
Light Cream Cheese
Great Value
100/100
No Salt Added Whole Peeled Plum Tomatoes In Puree
Red Pack, Redpack
100/100
Northern Herb Petite Diced Tomatoes With Marjoram, Basil & Parsley, Marjoram, Basil & Parsley
Tuttorosso
100/100
Organic Marinara Pasta Sauce, Marinara
Tuttorosso
100/100
Pasta Rings & Meatballs In Tomato Sauce
Bon Italia
95/100
Petite Diced Tomatoes
Red Pack, Redpack
100/100
Petite Diced Tomatoes
Red Pack, Redpack
100/100
Petite Diced Tomatoes With Onion, Celery, & Green Pepper
Red Pack, Redpack
100/100
Philadelphia Strawberry
Philadelphia
75/100
Pulse, Organic Roasted Chickpeas, Spicy Lemon Zest
Pulse Foods Llc
100/100
Pure premium 100% orange juice, orange
Unknown
100/100
Pure premium juice, orange
Tropicana
100/100
Pure Premium Orange Juice Calcium And Vitamin D No Pulp
Tropicana
100/100
Pure Premium Orange Juice Calcium And Vitamin D No Pulp
Tropicana
100/100
Raspberry Lemonade Drink Mix
True Lemon
100/100
Raspberry Soda
Cove
100/100
Roasted Garlic Pasta Sauce, Roasted Garlic
Tuttorosso
100/100
Roundy's, cream cheese, light
Roundy's
100/100
Salisbury Steak
Marie Callender's
95/100
Spaghetti & Meatballs
Food Lion
95/100
Spaghetti & meatballs
Unknown
95/100
Spaghetti & Meatballs In Tomato Sauce
Bon Italia
95/100
Spaghetti & meatballs in tomato sauce pasta made with pork, chicken & beef
Unknown
95/100
Spaghetti Rings & Mini Meatballs
Food Lion
95/100
Spreadable Lite Butter Flavored With Olive Oil
Challenge Butter
100/100
Than Cream Cheese, Strawberry
Philadelphia
100/100
Tomato & Basil Pasta Sauce, Tomato & Basil
Tuttorosso
100/100

Frequently Asked Questions

Is Citric Acid* safe to eat?

Citric Acid* has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Citric Acid*?

Citric Acid* is found in 68 products in our database, spanning various food categories and brands.

What does Citric Acid* do in food?

Citric Acid* serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.