Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage

Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage appears in 10 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

Verify with FDA SAFFA →

What the data can answer

Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage appears in 10 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

10
catalogued products
#15,180
usage rank of 247,206
4
named brands represented
95%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage as the trigger. Open records such as Pie Crust; Pie Crusts; Pie Crusts and inspect which ingredient row carries the caution marker. The 50.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 95% average label depth helps locate the term when checking the package.

100% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 10 of 10 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

High-volume listing for Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage - usage rank #15,180

Usage rank
#15,180
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,209 others that also appear in exactly 10 products.
Typical depth in an ingredient list
95%
Mean relative depth 95% across 10 parsed labels, slot 19.0 on average. Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 10 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 10 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 49.950.050.05050.050.050.1 1.92.02.022.02.02.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage Pie CrustPie CrustsPie CrustsPie CrustsReady-to-bake pie crustsReady-to-bake pie crustsReady-to-bake pie crustsRolled pie crust, originalRolled pie crustsRolled pie crusts
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Products Containing Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage

High-volume slice (10 of 10) for products naming Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage:

Pie Crust
Weis
50/100
Pie Crusts
Spartan
50/100
Pie Crusts
Western Family
50/100
Pie Crusts
Centrella
50/100
Ready-to-bake pie crusts
Unknown
50/100
Ready-to-bake pie crusts
Unknown
50/100
Ready-to-bake pie crusts
Unknown
50/100
Rolled pie crust, original
Unknown
50/100
Rolled pie crusts
Unknown
50/100
Rolled pie crusts
Unknown
50/100
Download these 10 product rows (CSV) 10 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Peer ingredients with comparable catalog mass

High-volume peers for Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage: 10 products, mean screening score 50/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage evidence

Start from Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage's 10 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage and read how the term sits on real packages. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

How should I read safety signals when Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage sits in heavily flagged products? ▼

100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage? ▼

Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage ranks in the top decile by product count (#15,180 of 247,206), appearing in 10 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage so common on ingredient lists? ▼

The source record does not name a technical effect, yet Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage appears in 10 products (#15,180 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Citric Acid And Sodium Propionate And Potassium Sorbate Added To Retard Spoilage). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.