Cinnamon Produced In A Factory
Cinnamon Produced In A Factory appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cinnamon Produced In A Factory appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 103%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cinnamon Produced In A Factory ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 103%
- Mean relative depth 103% across 1 parsed label, slot 31.0 on average. Cinnamon Produced In A Factory tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cinnamon Produced In A Factory reaches 1 named brands, most often appears under Snacks, and typically sits near the end of the captured list. Product examples include Stropie- Syrup Wafers. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Cinnamon Produced In A Factory
Every indexed product currently listing Cinnamon Produced In A Factory (1 total):
Count-or-score neighbours for Cinnamon Produced In A Factory
Cinnamon Produced In A Factory comparison set — 1 products, mean 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Cinnamon Produced In A Factory evidence
1 product rows plus any FDA/CSPI fields on Cinnamon Produced In A Factory are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cinnamon Produced In A Factory and read how the term sits on real packages. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cinnamon Produced In A Factory — common follow-ups
Why is there no FDA/CSPI verdict on Cinnamon Produced In A Factory? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cinnamon Produced In A Factory, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Cinnamon Produced In A Factory show up across the catalog? ▼
Cinnamon Produced In A Factory sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cinnamon Produced In A Factory so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cinnamon Produced In A Factory. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cinnamon Produced In A Factory). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.