Chile Sauce

Chile Sauce appears in 23 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Chile Sauce appears in 23 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

23
catalogued products
#8,512
usage rank of 247,206
8
named brands represented
44%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Chile Sauce - usage rank #8,512

Usage rank
#8,512
of 247,206 ingredients that appear in at least one catalogued product, tied with 274 others that also appear in exactly 23 products.
Typical depth in an ingredient list
44%
Mean relative depth 44% across 23 parsed labels, slot 14.1 on average. Chile Sauce tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

Use prevalence before concern

Only 8.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Chile Sauce spans 8 named brands and is led by the Frozen foods group. Start with Bean & Cheese Burrito; Beef Tamales; Burrata, Mozzarella, And Calabrian Chili when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.6/100 product average proves this ingredient safe.

8 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 17 of 18 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Chile Sauce

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Chile Sauce
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Chile Sauce

High-volume peers for Chile Sauce: 23 products, mean screening score 99.6/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Chile Sauce record

23 product rows plus any FDA/CSPI fields on Chile Sauce are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Chile Sauce before treating the aggregate count as a personal conclusion. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Chile Sauce

Why is there no FDA/CSPI verdict on Chile Sauce?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Chile Sauce, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#8,512 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Chile Sauce?

Chile Sauce ranks in the top decile by product count (#8,512 of 247,206), appearing in 23 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Chile Sauce so common on ingredient lists?

The source record does not name a technical effect, yet Chile Sauce appears in 23 products (#8,512 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Chile Sauce). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.