Chicken Crust
Chicken Crust appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Chicken Crust appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 2
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Chicken Crust - usage rank #21,732
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 6 parsed labels, slot 1.0 on average. Chicken Crust tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Chicken Crust reaches 2 named brands, most often appears under Frozen foods, and typically sits near the top of the captured list. Product examples include Protein Pizza; Protein Pizza; Realgood stuffed chicken with uncured ham & cheddar cheese. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (5 of 6), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Chicken Crust
Products Containing Chicken Crust
A sample of 6 high-volume listings among the 6 indexed products containing Chicken Crust:
Chicken Crust vs other top-decile catalog footprints
Top-decile company for Chicken Crust: 6 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Chicken Crust page
6 product rows plus any FDA/CSPI fields on Chicken Crust are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Chicken Crust before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Chicken Crust? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Chicken Crust, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#21,732 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Chicken Crust? ▼
Chicken Crust ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Chicken Crust so common on ingredient lists? ▼
The source record does not name a technical effect, yet Chicken Crust appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Chicken Crust). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.