Cheddar/romano/parmesan/asiago Cheeses
Cheddar/romano/parmesan/asiago Cheeses appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cheddar/romano/parmesan/asiago Cheeses appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 62%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Upper-half catalog placement for Cheddar/romano/parmesan/asiago Cheeses (#71,300)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 62%
- Averaged label depth puts Cheddar/romano/parmesan/asiago Cheeses in the lower half of the list (62% of list length, mean slot 24.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cheddar/romano/parmesan/asiago Cheeses reaches 1 named brands, most often appears under Frozen foods, and typically sits in the lower half of the list. Product examples include Pierogies 4 cheese medley. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Cheddar/romano/parmesan/asiago Cheeses
Full indexed set for Cheddar/romano/parmesan/asiago Cheeses — 1 product:
Parallel catalog profiles to Cheddar/romano/parmesan/asiago Cheeses
Use the lists below to place Cheddar/romano/parmesan/asiago Cheeses against similar footprints (1 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Cheddar/romano/parmesan/asiago Cheeses record
Use the 1-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing Cheddar/romano/parmesan/asiago Cheeses before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cheddar/romano/parmesan/asiago Cheeses? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cheddar/romano/parmesan/asiago Cheeses, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Cheddar/romano/parmesan/asiago Cheeses show up across the catalog? ▼
Cheddar/romano/parmesan/asiago Cheeses sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cheddar/romano/parmesan/asiago Cheeses so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cheddar/romano/parmesan/asiago Cheeses. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cheddar/romano/parmesan/asiago Cheeses). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.