Cheddar/parmesan/mozzarella Cheeses
Cheddar/parmesan/mozzarella Cheeses appears in 4 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cheddar/parmesan/mozzarella Cheeses appears in 4 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 4
- catalogued products
- #28,812
- usage rank of 247,206
- 0
- named brands represented
- 28%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
75% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Cheddar/parmesan/mozzarella Cheeses as the trigger. Open records such as Jimmy dean, meat supreme mac & cheese; Loaded potato breakfast bowl; Smoked bacon mac & cheese and inspect which ingredient row carries the caution marker. The 86.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 28% average label depth helps locate the term when checking the package.
75% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 4 of 4 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Cheddar/parmesan/mozzarella Cheeses ranks above 88.3% of catalogued ingredients
- Usage rank
- #28,812
- of 247,206 ingredients that appear in at least one catalogued product, tied with 6,278 others that also appear in exactly 4 products.
- Typical depth in an ingredient list
- 28%
- Averaged label depth puts Cheddar/parmesan/mozzarella Cheeses in the upper half of the list (28% of list length, mean slot 12.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 4 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cheddar/parmesan/mozzarella Cheeses
Products Containing Cheddar/parmesan/mozzarella Cheeses
Every indexed product currently listing Cheddar/parmesan/mozzarella Cheeses (4 total):
Similar catalog profiles where co-flags already cluster
With 75% co-flag overlap, compare peers on count and mean score separately — Cheddar/parmesan/mozzarella Cheeses spans 4 products at 86.3/100 average screening score.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Cheddar/parmesan/mozzarella Cheeses evidence
4 product rows plus any FDA/CSPI fields on Cheddar/parmesan/mozzarella Cheeses are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Cheddar/parmesan/mozzarella Cheeses to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Cheddar/parmesan/mozzarella Cheeses — common follow-ups
How should I read safety signals when Cheddar/parmesan/mozzarella Cheeses sits in heavily flagged products? ▼
75% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Cheddar/parmesan/mozzarella Cheeses is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Cheddar/parmesan/mozzarella Cheeses show up across the catalog? ▼
Cheddar/parmesan/mozzarella Cheeses sits above the median for catalog prevalence (4 products, #28,812 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cheddar/parmesan/mozzarella Cheeses so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cheddar/parmesan/mozzarella Cheeses. Its in the upper half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cheddar/parmesan/mozzarella Cheeses). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.