Cheddar/parmesan/blue/romano Cheeses
Cheddar/parmesan/blue/romano Cheeses appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cheddar/parmesan/blue/romano Cheeses appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 17%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Cheddar/parmesan/blue/romano Cheeses ranks above 81.3% of catalogued ingredients
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 17%
- Of the way down the captured list, averaged across the 2 products listing it (mean slot 6.5). Cheddar/parmesan/blue/romano Cheeses usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cheddar/parmesan/blue/romano Cheeses reaches 1 named brands, most often appears under Meals, and typically sits near the top of the captured list. Product examples include Four Cheese Mashed Potatoes; Premium mashed potatoes. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Cheddar/parmesan/blue/romano Cheeses
Every indexed product currently listing Cheddar/parmesan/blue/romano Cheeses (2 total):
Ingredients with similar product-count or score profiles
Use the lists below to place Cheddar/parmesan/blue/romano Cheeses against similar footprints (2 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Cheddar/parmesan/blue/romano Cheeses record
2 product rows plus any FDA/CSPI fields on Cheddar/parmesan/blue/romano Cheeses are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Cheddar/parmesan/blue/romano Cheeses before treating the aggregate count as a personal conclusion. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cheddar/parmesan/blue/romano Cheeses
Why is there no FDA/CSPI verdict on Cheddar/parmesan/blue/romano Cheeses? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cheddar/parmesan/blue/romano Cheeses, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Cheddar/parmesan/blue/romano Cheeses show up across the catalog? ▼
Cheddar/parmesan/blue/romano Cheeses sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Cheddar/parmesan/blue/romano Cheeses so common on ingredient lists? ▼
The current source record does not specify a technical effect for Cheddar/parmesan/blue/romano Cheeses. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Cheddar/parmesan/blue/romano Cheeses). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.