Certified Organic Tuscan Kale
Certified Organic Tuscan Kale appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Certified Organic Tuscan Kale appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,422
- usage rank of 248,027
- 1
- named brands represented
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Certified Organic Tuscan Kale ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,422
- of 248,027 ingredients that appear in at least one catalogued product, tied with 176,605 others that also appear in exactly 1 product.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Certified Organic Tuscan Kale reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits null. Product examples include Spinaca Farms, La Colline, Organic Whole-Leaf Tuscan Kale. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
Most NOVA-tagged examples land in Group unclassified (0 of 0), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Certified Organic Tuscan Kale
Every indexed product currently listing Certified Organic Tuscan Kale (1 total):
Ingredients with similar product-count or score profiles
Peer axes for Certified Organic Tuscan Kale: 1 products · mean score 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Certified Organic Tuscan Kale? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Certified Organic Tuscan Kale, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,422 of 248,027 ingredients) and label position instead.
Where does Certified Organic Tuscan Kale show up across the catalog? ▼
Certified Organic Tuscan Kale sits above the median for catalog prevalence (1 products, #71,422 of 248,027) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Certified Organic Tuscan Kale so common on ingredient lists? ▼
The current source record does not specify a technical effect for Certified Organic Tuscan Kale. Its label position and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Certified Organic Tuscan Kale). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (August 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.