Cassava Root Fiber

Cassava Root Fiber appears in 91 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Cassava Root Fiber appears in 91 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

91
catalogued products
#3,352
usage rank of 247,206
9
named brands represented
14%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Cassava Root Fiber: top-decile catalog footprint (#3,352 of 247,206)

Usage rank
#3,352
of 247,206 ingredients that appear in at least one catalogued product, tied with 32 others that also appear in exactly 91 products, listed in more products than 98.6% of them.
Typical depth in an ingredient list
14%
Averaged label depth puts Cassava Root Fiber near the top of the captured list (14% of list length, mean slot 2.8). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cassava Root Fiber reaches 9 named brands, most often appears under Beverages and beverages preparations, and typically sits near the top of the captured list. Product examples include 15 pack variety; Alpine Blast Prebiotic Soda; Banana cream. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (86 of 86), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Cassava Root Fiber

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Cassava Root Fiber
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “28g”)

Cassava Root Fiber sits among other busy catalog rows (91 products, mean score 100/100). Catalog-mass neighbours in view: 28g; 30g; Acetate. Count peers and score peers are listed separately on purpose.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Cassava Root Fiber evidence

Start from Cassava Root Fiber's 91 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Check the listed products containing Cassava Root Fiber before treating the aggregate count as a personal conclusion. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Cassava Root Fiber

Why is there no FDA/CSPI verdict on Cassava Root Fiber?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cassava Root Fiber, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#3,352 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Cassava Root Fiber?

Cassava Root Fiber ranks in the top decile by product count (#3,352 of 247,206), appearing in 91 indexed products led by Beverages and beverages preparations. The sample list below is a slice of that footprint, not the full universe.

Why is Cassava Root Fiber so common on ingredient lists?

The source record does not name a technical effect, yet Cassava Root Fiber appears in 91 products (#3,352 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Cassava Root Fiber). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.