Cashew Butter
Cashew Butter appears in 370 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cashew Butter appears in 370 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 370
- catalogued products
- #1,272
- usage rank of 247,206
- 97
- named brands represented
- 27%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cashew Butter - usage rank #1,272
- Usage rank
- #1,272
- of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 370 products, listed in more products than 99.5% of them.
- Typical depth in an ingredient list
- 27%
- Mean relative depth 27% across 370 parsed labels, slot 6.3 on average. Cashew Butter tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 0.8% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Cashew Butter spans 97 named brands and is led by the Snacks group. Start with 100 Calorie Protein Snack Bar; A Baked Cashew Butter, Apple, Raisin And Mixed Nut Bar; Acai Berry Nut Butter when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.9/100 product average proves this ingredient safe.
97 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 280 of 351 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Cashew Butter
Across the 370 products on this site that list Cashew Butter, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Monk fruit extract shows up about 7x more often with Cashew Butter than in the catalogue at large.
| Additive | Shared products | Share of Cashew Butter products | Share of all products |
|---|---|---|---|
| Monk fruit extract | 13 | 3.5% | 0.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cashew Butter
Products Containing Cashew Butter
A sample of 16 high-volume listings among the 370 indexed products containing Cashew Butter:
Cashew Butter vs other top-decile catalog footprints
Cashew Butter sits among other busy catalog rows (370 products, mean score 99.9/100). Comparable product-count neighbours: Azúcar · Coffee Extract · White Chicken Meat. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Cashew Butter page
370 product rows plus any FDA/CSPI fields on Cashew Butter are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Cashew Butter and read how the term sits on real packages. See listed products
- Place Cashew Butter next to “Coffee Extract” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Cashew Butter
Why is there no FDA/CSPI verdict on Cashew Butter? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cashew Butter, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#1,272 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cashew Butter? ▼
Cashew Butter ranks in the top decile by product count (#1,272 of 247,206), appearing in 370 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Cashew Butter so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cashew Butter appears in 370 products (#1,272 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cashew Butter). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.