Carrageenan And Annatto

Carrageenan And Annatto appears in 11 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Carrageenan And Annatto appears in 11 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

11
catalogued products
#14,190
usage rank of 247,206
7
named brands represented
91%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

63.6% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Carrageenan And Annatto as the trigger. Open records such as Crema Oaxaquena; Fat free frozen yogurt; Ice Cream and inspect which ingredient row carries the caution marker. The 96.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 91% average label depth helps locate the term when checking the package.

63.6% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 11 of 11 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Carrageenan And Annatto sits in the busiest tenth of the catalog (#14,190 / 247,206)

Usage rank
#14,190
of 247,206 ingredients that appear in at least one catalogued product, tied with 989 others that also appear in exactly 11 products.
Typical depth in an ingredient list
91%
Of the way down the captured list, averaged across the 11 products listing it (mean slot 13.2). Carrageenan And Annatto usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How do the sampled products compare?

Each point is one of the 11 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Carrageenan And Annatto

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 11 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Carrageenan And Annatto Crema OaxaquenaFat free frozen yogurtIce CreamIce CreamIce CreamPatchwork Ice CreamPremium QualityVanilla Ice CreamYogurtIce creamPremium ice cream
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Top-decile company for Carrageenan And Annatto: 11 listings averaging 96.8/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

What to do with this Carrageenan And Annatto record

Start from Carrageenan And Annatto's 11 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Carrageenan And Annatto and read how the term sits on real packages. Browse linked labels
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Carrageenan And Annatto

How should I read safety signals when Carrageenan And Annatto sits in heavily flagged products?

63.6% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Carrageenan And Annatto is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Carrageenan And Annatto?

Carrageenan And Annatto ranks in the top decile by product count (#14,190 of 247,206), appearing in 11 indexed products led by Undefined. The sample list below is a slice of that footprint, not the full universe.

Why is Carrageenan And Annatto so common on ingredient lists?

The source record does not name a technical effect, yet Carrageenan And Annatto appears in 11 products (#14,190 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Carrageenan And Annatto). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.