Caramel Color. Fried Onion
Caramel Color. Fried Onion appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Caramel Color. Fried Onion appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 73%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Caramel Color. Fried Onion as the trigger. Open records such as sushi box and inspect which ingredient row carries the caution marker. The 30.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 73% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 1 of 1 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Caramel Color. Fried Onion: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 73%
- Mean relative depth 73% across 1 parsed label, slot 49.0 on average. Caramel Color. Fried Onion tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Products Containing Caramel Color. Fried Onion
All 1 indexed product that name Caramel Color. Fried Onion:
Count and score peers around flagged Caramel Color. Fried Onion
Flag-heavy neighborhood — keep count peers and score peers on separate axes for Caramel Color. Fried Onion (1 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Caramel Color. Fried Onion evidence
1 product rows plus any FDA/CSPI fields on Caramel Color. Fried Onion are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Caramel Color. Fried Onion and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Caramel Color. Fried Onion
How should I read safety signals when Caramel Color. Fried Onion sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Caramel Color. Fried Onion is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Caramel Color. Fried Onion show up across the catalog? ▼
Caramel Color. Fried Onion sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Caramel Color. Fried Onion so common on ingredient lists? ▼
The current source record does not specify a technical effect for Caramel Color. Fried Onion. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Caramel Color. Fried Onion). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.