Canola Oil / Italian Olive Oil
Canola Oil / Italian Olive Oil appears in 2 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Canola Oil / Italian Olive Oil appears in 2 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 2
- catalogued products
- #46,185
- usage rank of 247,206
- 1
- named brands represented
- 81%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Canola Oil / Italian Olive Oil: above-median product count (beats 81.3% of ranked ingredients)
- Usage rank
- #46,185
- of 247,206 ingredients that appear in at least one catalogued product, tied with 25,114 others that also appear in exactly 2 products.
- Typical depth in an ingredient list
- 81%
- Averaged label depth puts Canola Oil / Italian Olive Oil near the end of the captured list (81% of list length, mean slot 20.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Canola Oil / Italian Olive Oil reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits near the end of the captured list. Product examples include Stuffed Sweet Peppers With Olive Oil; Victoria, stuffed hot peppers with olive oil, hot. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (2 of 2), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Canola Oil / Italian Olive Oil
All 2 indexed products that name Canola Oil / Italian Olive Oil:
Ingredients with similar product-count or score profiles
Use the lists below to place Canola Oil / Italian Olive Oil against similar footprints (2 products).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Canola Oil / Italian Olive Oil record
Start from Canola Oil / Italian Olive Oil's 2 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Canola Oil / Italian Olive Oil and read how the term sits on real packages. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Canola Oil / Italian Olive Oil — common follow-ups
Why is there no FDA/CSPI verdict on Canola Oil / Italian Olive Oil? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Canola Oil / Italian Olive Oil, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#46,185 of 247,206 ingredients) and label position instead.
Where does Canola Oil / Italian Olive Oil show up across the catalog? ▼
Canola Oil / Italian Olive Oil sits above the median for catalog prevalence (2 products, #46,185 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Canola Oil / Italian Olive Oil so common on ingredient lists? ▼
The current source record does not specify a technical effect for Canola Oil / Italian Olive Oil. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Canola Oil / Italian Olive Oil). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.