Candied Ginger
Candied Ginger appears in 50 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Candied Ginger appears in 50 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 50
- catalogued products
- #4,971
- usage rank of 247,206
- 22
- named brands represented
- 52%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Candied Ginger: top-decile catalog footprint (#4,971 of 247,206)
- Usage rank
- #4,971
- of 247,206 ingredients that appear in at least one catalogued product, tied with 72 others that also appear in exactly 50 products.
- Typical depth in an ingredient list
- 52%
- Averaged label depth puts Candied Ginger in the lower half of the list (52% of list length, mean slot 10.3). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What this page can and cannot answer
Use prevalence before concern
Only 6% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Candied Ginger spans 22 named brands and is led by the Snacks group. Start with B.T. Mcelrath, Truffle Assortment; Balsamic soy ginger vinaigrette & marinade; Bonnie's Jams, Jam, Peach Ginger when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.
22 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 32 of 50 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Candied Ginger
Products Containing Candied Ginger
A sample of 16 high-volume listings among the 50 indexed products containing Candied Ginger:
High-volume peers for Candied Ginger beside “2% Dv”
Candied Ginger sits among other busy catalog rows (50 products, mean score 99.7/100). Nearest count peers include “2% Dv”, “5 %”, “Active Yogurt With L. Bulgaricus”. Count peers and score peers are listed separately on purpose.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Candied Ginger evidence
Start from Candied Ginger's 50 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Candied Ginger and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Candied Ginger
Why is there no FDA/CSPI verdict on Candied Ginger? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Candied Ginger, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#4,971 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Candied Ginger? ▼
Candied Ginger ranks in the top decile by product count (#4,971 of 247,206), appearing in 50 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Candied Ginger so common on ingredient lists? ▼
The source record does not name a technical effect, yet Candied Ginger appears in 50 products (#4,971 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Candied Ginger). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.