Canadian Style Bacon Made With Pork Sirloin Hips
Canadian Style Bacon Made With Pork Sirloin Hips appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Canadian Style Bacon Made With Pork Sirloin Hips appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 0
- named brands represented
- 76%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
100% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Canadian Style Bacon Made With Pork Sirloin Hips as the trigger. Open records such as 4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat; Hawaiian style wood-fired crust pizza; Meat lovers pizza and inspect which ingredient row carries the caution marker. The 65.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 76% average label depth helps locate the term when checking the package.
100% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 3 of 3 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Upper-half catalog placement for Canadian Style Bacon Made With Pork Sirloin Hips (#35,091)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 76%
- Averaged label depth puts Canadian Style Bacon Made With Pork Sirloin Hips near the end of the captured list (76% of list length, mean slot 43.0). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Products Containing Canadian Style Bacon Made With Pork Sirloin Hips
Every indexed product currently listing Canadian Style Bacon Made With Pork Sirloin Hips (3 total):
Count and score peers around flagged Canadian Style Bacon Made With Pork Sirloin Hips
With 100% co-flag overlap, compare peers on count and mean score separately — Canadian Style Bacon Made With Pork Sirloin Hips spans 3 products at 65/100 average screening score.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Canadian Style Bacon Made With Pork Sirloin Hips evidence
Start from Canadian Style Bacon Made With Pork Sirloin Hips's 3 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Canadian Style Bacon Made With Pork Sirloin Hips before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
How should I read safety signals when Canadian Style Bacon Made With Pork Sirloin Hips sits in heavily flagged products? ▼
100% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Canadian Style Bacon Made With Pork Sirloin Hips is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Where does Canadian Style Bacon Made With Pork Sirloin Hips show up across the catalog? ▼
Canadian Style Bacon Made With Pork Sirloin Hips sits above the median for catalog prevalence (3 products, #35,091 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Canadian Style Bacon Made With Pork Sirloin Hips so common on ingredient lists? ▼
The current source record does not specify a technical effect for Canadian Style Bacon Made With Pork Sirloin Hips. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Canadian Style Bacon Made With Pork Sirloin Hips). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.