California Medjool Dates The Best Dates Under The Sun Produce Of U

California Medjool Dates The Best Dates Under The Sun Produce Of U carries a safety score of 3/5 and appears in 1 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — California Medjool Dates The Best Dates Under The Sun Produce Of U highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490California Medjool Dates The Best Dates Under The Sun Produce Of U1
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

California Medjool Dates The Best Dates Under The Sun Produce Of U has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

California Medjool Dates The Best Dates Under The Sun Produce Of U currently appears in 1 product across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

California Medjool Dates The Best Dates Under The Sun Produce Of U serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to California Medjool Dates The Best Dates Under The Sun Produce Of U in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for California Medjool Dates The Best Dates Under The Sun Produce Of U
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 1 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 1 of 1 products

Frequently Asked Questions

Is California Medjool Dates The Best Dates Under The Sun Produce Of U safe to eat?

California Medjool Dates The Best Dates Under The Sun Produce Of U has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain California Medjool Dates The Best Dates Under The Sun Produce Of U?

California Medjool Dates The Best Dates Under The Sun Produce Of U is found in 1 products in our database, spanning various food categories and brands.

What does California Medjool Dates The Best Dates Under The Sun Produce Of U do in food?

California Medjool Dates The Best Dates Under The Sun Produce Of U serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.