Cabernet Sauvignon
Cabernet Sauvignon appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cabernet Sauvignon appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 6
- catalogued products
- #21,732
- usage rank of 247,206
- 4
- named brands represented
- 41%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Cabernet Sauvignon - usage rank #21,732
- Usage rank
- #21,732
- of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
- Typical depth in an ingredient list
- 41%
- Of the way down the captured list, averaged across the 6 products listing it (mean slot 3.8). Cabernet Sauvignon usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Cabernet Sauvignon reaches 4 named brands, most often appears under Beverages and beverages preparations, and typically sits in the upper half of the list. Product examples include Cabernet Sauvignon; Cabernet Sauvignon 2012; Cabernet Sauvignon Alexander Valley Sonoma County 2023. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (4 of 5), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cabernet Sauvignon
Products Containing Cabernet Sauvignon
A sample of 6 high-volume listings among the 6 indexed products containing Cabernet Sauvignon:
High-volume peers for Cabernet Sauvignon
Top-decile company for Cabernet Sauvignon: 6 listings averaging 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Cabernet Sauvignon page
6 product rows plus any FDA/CSPI fields on Cabernet Sauvignon are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Cabernet Sauvignon before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Cabernet Sauvignon? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Cabernet Sauvignon, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#21,732 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Cabernet Sauvignon? ▼
Cabernet Sauvignon ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Beverages and beverages preparations. The sample list below is a slice of that footprint, not the full universe.
Why is Cabernet Sauvignon so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cabernet Sauvignon appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cabernet Sauvignon). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.