Burdock

Burdock appears in 15 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Burdock appears in 15 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

15
catalogued products
#11,449
usage rank of 247,206
11
named brands represented
32%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Burdock sits in the busiest tenth of the catalog (#11,449 / 247,206)

Usage rank
#11,449
of 247,206 ingredients that appear in at least one catalogued product, tied with 546 others that also appear in exactly 15 products.
Typical depth in an ingredient list
32%
Averaged label depth puts Burdock in the upper half of the list (32% of list length, mean slot 10.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What this page can and cannot answer

Use prevalence before concern

Only 6.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Burdock spans 11 named brands and is led by the Dietary supplements group. Start with 3-in-1 Sea Moss; Dokkan Aburadas Premium; Fragrance Free Hand Soap when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.7/100 product average proves this ingredient safe.

11 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 9 of 12 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 15 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Burdock

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 15 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Burdock
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Burdock vs other top-decile catalog footprints

Top-decile company for Burdock: 15 listings averaging 99.7/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Burdock page

15 product rows plus any FDA/CSPI fields on Burdock are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Burdock to see how the ingredient appears in actual labels. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Burdock — common follow-ups

Why is there no FDA/CSPI verdict on Burdock?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Burdock, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#11,449 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Burdock?

Burdock ranks in the top decile by product count (#11,449 of 247,206), appearing in 15 indexed products led by Dietary supplements. The sample list below is a slice of that footprint, not the full universe.

Why is Burdock so common on ingredient lists?

The source record does not name a technical effect, yet Burdock appears in 15 products (#11,449 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Burdock). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.