Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika
Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 88%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika: above-median product count (beats 71.2% of ranked ingredients)
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 88%
- Mean relative depth 88% across 1 parsed label, slot 16.0 on average. Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits near the end of the captured list. Product examples include Smoky Jalapeno with Beans Plant-based Protein. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika
All 1 indexed product that name Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika:
Parallel catalog profiles to Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika
Use the lists below to place Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika against similar footprints (1 products).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika page
1 product rows plus any FDA/CSPI fields on Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika before treating the aggregate count as a personal conclusion. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika show up across the catalog? ▼
Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika so common on ingredient lists? ▼
The current source record does not specify a technical effect for Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Brown Sugar. Natural Hickory Smoke Flavor. Salt. Onion Powder. Smoked Paprika). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.