Brown Rice Syrup. Natural Flavors

Brown Rice Syrup. Natural Flavors appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Brown Rice Syrup. Natural Flavors appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
76%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Brown Rice Syrup. Natural Flavors ranks above 71.2% of catalogued ingredients

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
76%
Of the way down the captured list, averaged across the 1 product listing it (mean slot 20.0). Brown Rice Syrup. Natural Flavors usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Brown Rice Syrup. Natural Flavors reaches 1 named brands, most often appears under uncategorized products, and typically sits near the end of the captured list. Product examples include Gingerbread Mini Nut Bars. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Brown Rice Syrup. Natural Flavors

All 1 indexed product that name Brown Rice Syrup. Natural Flavors:

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Count-or-score neighbours for Brown Rice Syrup. Natural Flavors

Brown Rice Syrup. Natural Flavors comparison set — 1 products, mean 100/100.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Using the Brown Rice Syrup. Natural Flavors evidence

1 product rows plus any FDA/CSPI fields on Brown Rice Syrup. Natural Flavors are the evidence base — drill into the listings that matter for your decision.

  • Check the listed products containing Brown Rice Syrup. Natural Flavors before treating the aggregate count as a personal conclusion. See listed products
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Brown Rice Syrup. Natural Flavors

Why is there no FDA/CSPI verdict on Brown Rice Syrup. Natural Flavors? ▼

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Brown Rice Syrup. Natural Flavors, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.

Where does Brown Rice Syrup. Natural Flavors show up across the catalog? ▼

Brown Rice Syrup. Natural Flavors sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Brown Rice Syrup. Natural Flavors so common on ingredient lists? ▼

The current source record does not specify a technical effect for Brown Rice Syrup. Natural Flavors. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Brown Rice Syrup. Natural Flavors). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.