Brown Linseed

Brown Linseed appears in 8 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Brown Linseed appears in 8 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

8
catalogued products
#17,814
usage rank of 247,206
4
named brands represented
40%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Brown Linseed sits in the busiest tenth of the catalog (#17,814 / 247,206)

Usage rank
#17,814
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,731 others that also appear in exactly 8 products.
Typical depth in an ingredient list
40%
Mean relative depth 40% across 8 parsed labels, slot 14.3 on average. Brown Linseed tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How to use this page

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Brown Linseed reaches 4 named brands, most often appears under Meals, and typically sits in the upper half of the list. Product examples include Seeds & fruit sourdough loaf bread, seeds & fruit; Taste the Difference 4 Super Seeded Rolls; Tesco Ancient Grain Roll. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (8 of 8), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

How do the sampled products compare?

Each point is one of the 8 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Brown Linseed

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 8 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 99.9100.0100.0100100.0100.0100.1 00.00.00.1 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Brown Linseed Seeds & fruit sourdough loaf bread, seeds & fruitTaste the Difference 4 Super Seeded RollsTesco Ancient Grain RollTesco free fromWarburtons Pulses And Seeds Batch Loaf 400GWarburtons Pulses And Seeds Batch Loaf 800GAncient grain pizza with cheese and mushroomsAuthentic handmade woodfired pizza
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Top-decile company for Brown Linseed: 8 listings averaging 100/100.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Next steps from the Brown Linseed page

8 product rows plus any FDA/CSPI fields on Brown Linseed are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Brown Linseed and read how the term sits on real packages. See listed products
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Brown Linseed?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Brown Linseed, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#17,814 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Brown Linseed?

Brown Linseed ranks in the top decile by product count (#17,814 of 247,206), appearing in 8 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.

Why is Brown Linseed so common on ingredient lists?

The source record does not name a technical effect, yet Brown Linseed appears in 8 products (#17,814 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Brown Linseed). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.