Bread: Enriched Wheat Flour

Bread: Enriched Wheat Flour carries a safety score of 3/5 and appears in 84 indexed US food products.

Safety score 60.0%

3/5 from FDA SAFFA + CSPI Chemical Cuisine

How common is vs other flagged additives?

Number of indexed products containing each of the most common flagged additives — Bread: Enriched Wheat Flour highlighted.

Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.

Caramel Coloring22612Red 4021595Yellow 518987Carrageenan17853Blue 116643Yellow 613560Sucralose10490Bread: Enriched Wheat Flour84
Indexed products containing each flagged additive. Source: Open Food Facts ingredient lists × FDA SAFFA × CSPI Chemical Cuisine.
Safety Score
3/5

Safety Assessment

Bread: Enriched Wheat Flour has a moderate safety profile (3/5). While approved for use, some studies or consumer advocacy groups have raised questions about certain aspects of this ingredient. Consumers who prefer caution may wish to limit intake.

What the Data Says About

Bread: Enriched Wheat Flour currently appears in 84 products across the OpenFoodFacts catalog we index, which gives a concrete measure of its footprint on US grocery shelves. Our internal safety score of 3/5 synthesizes FDA Substances Added to Food (SAFFA) regulatory status with the Center for Science in the Public Interest (CSPI) Chemical Cuisine classification. These two frameworks capture different questions: regulators ask whether exposure at typical intake is acceptable, while consumer-advocacy groups examine cumulative dietary load and vulnerable-population risk.

Bread: Enriched Wheat Flour serves one or more technical functions in food manufacturing — stabilization, flavor, preservation, or structural role — which explains its presence across multiple product categories in our database. Inspection and outbreak records frequently trace back to control failures around functional additives, whether through batch contamination, undisclosed substitutions, or labeling mismatches that trigger recall classifications by the FDA.

No specific concern flags are attached to Bread: Enriched Wheat Flour in our current data snapshot beyond the regulatory and CSPI classifications above. That does not rule out individual sensitivity reactions, and anyone managing allergies, elimination diets, or chronic conditions should verify with a qualified healthcare professional before relying on population-level ratings.

Safety Profile at a Glance

Regulatory and safety classifications for Bread: Enriched Wheat Flour
Source Classification Year
FDA SAFFA Not listed 2024
CSPI Chemical Cuisine Not rated 2024
PlainFoodSafe Score 3/5 2026
Product footprint 84 products OpenFoodFacts

FDA SAFFA database, CSPI Chemical Cuisine ratings, OpenFoodFacts product index. See methodology.

Products Containing

Showing 50 of 84 products

3-cheese texas garlic toast crusty slices, 3-cheese
Unknown
100/100
3-cheese texas toast slices
Unknown
100/100
5 cheese texas garlic toast
Clover Valley
100/100
Always hand crafted artisan melts philly style cheesesteak
Better Bakery
95/100
Artisan melts turkey & provolone
Better Bakery
100/100
Asiago, Mozzarella, Cheddar, Parmesan & Provolone Cheese Texas Toast, Asiago, Mozzarella, Cheddar, Parmesan & Provolone Cheeses
Unknown
100/100
Better Bakery, Chicken & Bacon Club Sandwich
Advancepierre Foods Inc.
85/100
Brand old world ciabatta rolls with garlic
Unknown
100/100
Bread
Food Lion, Food Town Stores Inc.
100/100
Bread Sticks
Food Lion
85/100
Breadsticks
Unknown
100/100
Breadsticks
Unknown
100/100
Cheddar & Garlic Mini Baguettes
Furlani
100/100
Cheddar Cheese Garlic Toast
The Baked With Pride
100/100
Cheese & Pepperoni Pizza
Better Bakery
85/100
Cheesy Melts Sandwich
Better Bakery
85/100
Ciabatta Rolls with Real Cheese
New York Bakery
100/100
Crusty bread slices topped with garlic spread, asiago, cheddar, mozzarella, provolone and parmesan cheeses
Unknown
100/100
Crusty Garlic Bread Loaf
Tops
100/100
Fresh mozzarella 5 cheese toast
Unknown
100/100
Furlani, parmesan garlic toast
Furlani
100/100
Garlic & butter mini toasties
Unknown
100/100
Garlic Bread
Furlani
100/100
Garlic bread italian style
Unknown
100/100
Garlic bread loaf
Clover Valley
100/100
Garlic Breadsticks
Tops
100/100
Garlic Breadsticks
First Street
100/100
Garlic breadsticks
Unknown
100/100
Garlic breadsticks, garlic
Unknown
100/100
Garlic Knots
Hannaford
100/100
Garlic Knots
Weis Quality
100/100
Garlic Knots
NewYork Bakery
100/100
Garlic parmesan bread sticks, garlic parmesan
Unknown
100/100
Garlic texas toast
Unknown
100/100
Garlic Texas Toast
Hannaford, Hannaford Bros. Co.
85/100
Garlic Texas Toast
Furlani
100/100
Garlic Texas Toast
Unknown
100/100
Garlic texas toast
Hyvee
100/100
Garlic Texas Toast
Great Value
100/100
Garlic texas toast slices
Unknown
100/100
Garlic texas toast, garlic
Unknown
100/100
Garlic Toast
Mamma Bella's
100/100
Garlic Toast
Mamma Bella's
100/100
Garlic toast
Unknown
100/100
Garlic Toast, Garlic
Dierbergs bakehouse
100/100
Garlic, natural butter & parsley texas toast bread slices, garlic, natural butter & parsley
Unknown
100/100
grwat value 5 cheese texas toast
Unknown
100/100
Hand tied frozen garlic knots
New York Bakery
100/100
Hand Tied Garlic Knots
Winn Dixie
100/100
Hand-tied garlic knots, garlic
Unknown
100/100

Frequently Asked Questions

Is Bread: Enriched Wheat Flour safe to eat?

Bread: Enriched Wheat Flour has a safety score of 3/5. Always check with a healthcare provider if you have specific dietary concerns.

What products contain Bread: Enriched Wheat Flour?

Bread: Enriched Wheat Flour is found in 84 products in our database, spanning various food categories and brands.

What does Bread: Enriched Wheat Flour do in food?

Bread: Enriched Wheat Flour serves various technical functions in food manufacturing and processing.

Where does this ingredient safety data come from?

Safety data comes from the FDA's SAFFA (Substances Added to Food) database, CSPI (Center for Science in the Public Interest) ratings, and the OpenFoodFacts product database. Product counts reflect items cataloged in OpenFoodFacts.