Boneless Pork
Boneless Pork appears in 18 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Boneless Pork appears in 18 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 18
- catalogued products
- #10,099
- usage rank of 247,206
- 12
- named brands represented
- 1%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
72.2% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Boneless Pork as the trigger. Open records such as Bar-b-q sauce with pulled pork; Center Cut Chops Boneless Pork; Kickin' KC Boneless Pork Ribs With Sauce and inspect which ingredient row carries the caution marker. The 93.3/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 1% average label depth helps locate the term when checking the package.
72.2% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 15 of 17 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Boneless Pork sits in the busiest tenth of the catalog (#10,099 / 247,206)
- Usage rank
- #10,099
- of 247,206 ingredients that appear in at least one catalogued product, tied with 399 others that also appear in exactly 18 products.
- Typical depth in an ingredient list
- 1%
- Of the way down the captured list, averaged across the 18 products listing it (mean slot 1.3). Boneless Pork usually falls near the top of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Boneless Pork
Products Containing Boneless Pork
A sample of 16 high-volume listings among the 18 indexed products containing Boneless Pork:
High-volume peers for Boneless Pork
Boneless Pork sits among other busy catalog rows (18 products, mean score 93.3/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Next steps from the Boneless Pork page
18 product rows plus any FDA/CSPI fields on Boneless Pork are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Boneless Pork and read how the term sits on real packages. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Boneless Pork — common follow-ups
How should I read safety signals when Boneless Pork sits in heavily flagged products? ▼
72.2% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Boneless Pork is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Boneless Pork? ▼
Boneless Pork ranks in the top decile by product count (#10,099 of 247,206), appearing in 18 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Boneless Pork so common on ingredient lists? ▼
The source record does not name a technical effect, yet Boneless Pork appears in 18 products (#10,099 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Boneless Pork). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.