Blue Swimming Crab Meat
Blue Swimming Crab Meat appears in 17 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blue Swimming Crab Meat appears in 17 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 17
- catalogued products
- #10,499
- usage rank of 247,206
- 5
- named brands represented
- 0%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Blue Swimming Crab Meat - usage rank #10,499
- Usage rank
- #10,499
- of 247,206 ingredients that appear in at least one catalogued product, tied with 444 others that also appear in exactly 17 products.
- Typical depth in an ingredient list
- 0%
- Mean relative depth 0% across 17 parsed labels, slot 1.1 on average. Blue Swimming Crab Meat tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Blue Swimming Crab Meat reaches 5 named brands, most often appears under Seafood, and typically sits near the top of the captured list. Product examples include Claw crab meat; Crab; Maryland Style Crab Dip. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (16 of 16), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Blue Swimming Crab Meat
Products Containing Blue Swimming Crab Meat
16 busy labels from the 17 indexed products that list Blue Swimming Crab Meat:
High-volume peers for Blue Swimming Crab Meat
High-volume peers for Blue Swimming Crab Meat: 17 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Blue Swimming Crab Meat evidence
Start from Blue Swimming Crab Meat's 17 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Blue Swimming Crab Meat and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Blue Swimming Crab Meat
Why is there no FDA/CSPI verdict on Blue Swimming Crab Meat? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Blue Swimming Crab Meat, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,499 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Blue Swimming Crab Meat? ▼
Blue Swimming Crab Meat ranks in the top decile by product count (#10,499 of 247,206), appearing in 17 indexed products led by Seafood. The sample list below is a slice of that footprint, not the full universe.
Why is Blue Swimming Crab Meat so common on ingredient lists? ▼
The source record does not name a technical effect, yet Blue Swimming Crab Meat appears in 17 products (#10,499 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Blue Swimming Crab Meat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.