Blue Lake #1 And Red Lake #40
Blue Lake #1 And Red Lake #40 appears in 3 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blue Lake #1 And Red Lake #40 appears in 3 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 3
- catalogued products
- #35,091
- usage rank of 247,206
- 1
- named brands represented
- 79%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Blue Lake #1 And Red Lake #40: above-median product count (beats 85.8% of ranked ingredients)
- Usage rank
- #35,091
- of 247,206 ingredients that appear in at least one catalogued product, tied with 11,093 others that also appear in exactly 3 products.
- Typical depth in an ingredient list
- 79%
- Mean relative depth 79% across 3 parsed labels, slot 12.3 on average. Blue Lake #1 And Red Lake #40 tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Blue Lake #1 And Red Lake #40 reaches 1 named brands, most often appears under Snacks, and typically sits near the end of the captured list. Product examples include Chocomaker, Mint Drops; Chocomaker, Mint Drops Candy; Chocomaker, Mint Drops, Mint. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (3 of 3), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Blue Lake #1 And Red Lake #40
All 3 indexed products that name Blue Lake #1 And Red Lake #40:
Parallel catalog profiles to Blue Lake #1 And Red Lake #40
Blue Lake #1 And Red Lake #40 comparison set — 3 products, mean 100/100.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
What to do with this Blue Lake #1 And Red Lake #40 record
3 product rows plus any FDA/CSPI fields on Blue Lake #1 And Red Lake #40 are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Blue Lake #1 And Red Lake #40 before treating the aggregate count as a personal conclusion. Open product sample
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Open a peer record
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Blue Lake #1 And Red Lake #40? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Blue Lake #1 And Red Lake #40, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#35,091 of 247,206 ingredients) and label position instead.
Where does Blue Lake #1 And Red Lake #40 show up across the catalog? ▼
Blue Lake #1 And Red Lake #40 sits above the median for catalog prevalence (3 products, #35,091 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Blue Lake #1 And Red Lake #40 so common on ingredient lists? ▼
The current source record does not specify a technical effect for Blue Lake #1 And Red Lake #40. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Blue Lake #1 And Red Lake #40). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.