Blue Cheese Chunks
Blue Cheese Chunks appears in 40 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blue Cheese Chunks appears in 40 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 40
- catalogued products
- #5,797
- usage rank of 247,206
- 12
- named brands represented
- 12%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Blue Cheese Chunks: top-decile catalog footprint (#5,797 of 247,206)
- Usage rank
- #5,797
- of 247,206 ingredients that appear in at least one catalogued product, tied with 95 others that also appear in exactly 40 products.
- Typical depth in an ingredient list
- 12%
- Mean relative depth 12% across 40 parsed labels, slot 3.4 on average. Blue Cheese Chunks tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Blue Cheese Chunks reaches 12 named brands, most often appears under Condiments, and typically sits near the top of the captured list. Product examples include Blue Cheese Dressing; Blue Cheese Dressing; Blue Cheese Dressing. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (40 of 40), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Blue Cheese Chunks
Products Containing Blue Cheese Chunks
16 busy labels from the 40 indexed products that list Blue Cheese Chunks:
Peer ingredients with comparable catalog mass
Top-decile company for Blue Cheese Chunks: 40 listings averaging 100/100.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Blue Cheese Chunks evidence
40 product rows plus any FDA/CSPI fields on Blue Cheese Chunks are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Blue Cheese Chunks before treating the aggregate count as a personal conclusion. See listed products
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Blue Cheese Chunks? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Blue Cheese Chunks, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,797 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Blue Cheese Chunks? ▼
Blue Cheese Chunks ranks in the top decile by product count (#5,797 of 247,206), appearing in 40 indexed products led by Condiments. The sample list below is a slice of that footprint, not the full universe.
Why is Blue Cheese Chunks so common on ingredient lists? ▼
The source record does not name a technical effect, yet Blue Cheese Chunks appears in 40 products (#5,797 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Blue Cheese Chunks). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.