Blenheim Dried Apricots Prepared With Sulfur Dioxide
Blenheim Dried Apricots Prepared With Sulfur Dioxide appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blenheim Dried Apricots Prepared With Sulfur Dioxide appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 1
- named brands represented
- 100%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Blenheim Dried Apricots Prepared With Sulfur Dioxide ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 100%
- Mean relative depth 100% across 1 parsed label, slot 2.0 on average. Blenheim Dried Apricots Prepared With Sulfur Dioxide tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
What this page can and cannot answer
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Blenheim Dried Apricots Prepared With Sulfur Dioxide reaches 1 named brands, most often appears under Plant-based foods and beverages, and typically sits near the end of the captured list. Product examples include Apricot-Honey Spread. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 3 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Blenheim Dried Apricots Prepared With Sulfur Dioxide
All 1 indexed product that name Blenheim Dried Apricots Prepared With Sulfur Dioxide:
Parallel catalog profiles to Blenheim Dried Apricots Prepared With Sulfur Dioxide
Blenheim Dried Apricots Prepared With Sulfur Dioxide comparison set — 1 products, mean 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Blenheim Dried Apricots Prepared With Sulfur Dioxide evidence
Start from Blenheim Dried Apricots Prepared With Sulfur Dioxide's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Blenheim Dried Apricots Prepared With Sulfur Dioxide to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Blenheim Dried Apricots Prepared With Sulfur Dioxide
Why is there no FDA/CSPI verdict on Blenheim Dried Apricots Prepared With Sulfur Dioxide? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Blenheim Dried Apricots Prepared With Sulfur Dioxide, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Blenheim Dried Apricots Prepared With Sulfur Dioxide show up across the catalog? ▼
Blenheim Dried Apricots Prepared With Sulfur Dioxide sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Blenheim Dried Apricots Prepared With Sulfur Dioxide so common on ingredient lists? ▼
The current source record does not specify a technical effect for Blenheim Dried Apricots Prepared With Sulfur Dioxide. Its near the end of the captured list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Blenheim Dried Apricots Prepared With Sulfur Dioxide). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.