Blackberry Leaves
Blackberry Leaves appears in 49 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Blackberry Leaves appears in 49 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 49
- catalogued products
- #5,044
- usage rank of 247,206
- 13
- named brands represented
- 55%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Blackberry Leaves sits in the busiest tenth of the catalog (#5,044 / 247,206)
- Usage rank
- #5,044
- of 247,206 ingredients that appear in at least one catalogued product, tied with 64 others that also appear in exactly 49 products.
- Typical depth in an ingredient list
- 55%
- Mean relative depth 55% across 49 parsed labels, slot 5.4 on average. Blackberry Leaves tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Blackberry Leaves reaches 13 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include Berry fusion; Bigelow: Pomegranate Pízzazz Herbal Tea; Black Cherry Berry. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (25 of 44), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Blackberry Leaves
Products Containing Blackberry Leaves
16 busy labels from the 49 indexed products that list Blackberry Leaves:
Peer ingredients with comparable catalog mass
Top-decile company for Blackberry Leaves: 49 listings averaging 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Next steps from the Blackberry Leaves page
Start from Blackberry Leaves's 49 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Check the listed products containing Blackberry Leaves before treating the aggregate count as a personal conclusion. Browse linked labels
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Blackberry Leaves — common follow-ups
Why is there no FDA/CSPI verdict on Blackberry Leaves? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Blackberry Leaves, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#5,044 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Blackberry Leaves? ▼
Blackberry Leaves ranks in the top decile by product count (#5,044 of 247,206), appearing in 49 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Blackberry Leaves so common on ingredient lists? ▼
The source record does not name a technical effect, yet Blackberry Leaves appears in 49 products (#5,044 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Blackberry Leaves). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.