Black Raspberry Puree
Black Raspberry Puree appears in 32 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Black Raspberry Puree appears in 32 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 32
- catalogued products
- #6,747
- usage rank of 247,206
- 16
- named brands represented
- 35%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
53.1% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Black Raspberry Puree as the trigger. Open records such as Albertson's, greek frozen yogurt, black raspberry; Bars; Berry Almond Cake Bar and inspect which ingredient row carries the caution marker. The 82.8/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 35% average label depth helps locate the term when checking the package.
53.1% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 30 of 32 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Black Raspberry Puree sits in the busiest tenth of the catalog (#6,747 / 247,206)
- Usage rank
- #6,747
- of 247,206 ingredients that appear in at least one catalogued product, tied with 148 others that also appear in exactly 32 products.
- Typical depth in an ingredient list
- 35%
- Mean relative depth 35% across 32 parsed labels, slot 8.8 on average. Black Raspberry Puree tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Black Raspberry Puree
Across the 32 products on this site that list Black Raspberry Puree, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 11.1x more often with Black Raspberry Puree than in the catalogue at large.
| Additive | Shared products | Share of Black Raspberry Puree products | Share of all products |
|---|---|---|---|
| Carrageenan | 16 | 50% | 4.5% |
| Blue 1 | 10 | 31.3% | 4.2% |
| Red 40 | 7 | 21.9% | 5.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Black Raspberry Puree
Products Containing Black Raspberry Puree
A sample of 16 high-volume listings among the 32 indexed products containing Black Raspberry Puree:
High-volume peers for Black Raspberry Puree
High-volume peers for Black Raspberry Puree: 32 products, mean screening score 82.8/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Next steps from the Black Raspberry Puree page
32 product rows plus any FDA/CSPI fields on Black Raspberry Puree are the evidence base — drill into the listings that matter for your decision.
- Open the product sample for Black Raspberry Puree and read how the term sits on real packages. Browse linked labels
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Black Raspberry Puree — common follow-ups
How should I read safety signals when Black Raspberry Puree sits in heavily flagged products? ▼
53.1% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Black Raspberry Puree is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Black Raspberry Puree? ▼
Black Raspberry Puree ranks in the top decile by product count (#6,747 of 247,206), appearing in 32 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.
Why is Black Raspberry Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Black Raspberry Puree appears in 32 products (#6,747 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Black Raspberry Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.