Black Bo Dean Ue Douchi
Black Bo Dean Ue Douchi appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Black Bo Dean Ue Douchi appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 1
- catalogued products
- #71,300
- usage rank of 247,206
- 0
- named brands represented
- 60%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Black Bo Dean Ue Douchi ranks above 71.2% of catalogued ingredients
- Usage rank
- #71,300
- of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
- Typical depth in an ingredient list
- 60%
- Mean relative depth 60% across 1 parsed label, slot 40.0 on average. Black Bo Dean Ue Douchi tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
Reading this ingredient record
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Black Bo Dean Ue Douchi reaches 0 named brands, most often appears under Plant-based foods and beverages, and typically sits in the lower half of the list. Product examples include Ja Jiang instant noodles. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
Products Containing Black Bo Dean Ue Douchi
Every indexed product currently listing Black Bo Dean Ue Douchi (1 total):
Parallel catalog profiles to Black Bo Dean Ue Douchi
Black Bo Dean Ue Douchi comparison set — 1 products, mean 100/100.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Black Bo Dean Ue Douchi record
Start from Black Bo Dean Ue Douchi's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Black Bo Dean Ue Douchi to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. See source joins
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Black Bo Dean Ue Douchi — common follow-ups
Why is there no FDA/CSPI verdict on Black Bo Dean Ue Douchi? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Black Bo Dean Ue Douchi, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.
Where does Black Bo Dean Ue Douchi show up across the catalog? ▼
Black Bo Dean Ue Douchi sits above the median for catalog prevalence (1 products, #71,300 of 247,206). Category mix varies — use the linked records rather than treating any single shelf as representative.
Why is Black Bo Dean Ue Douchi so common on ingredient lists? ▼
The current source record does not specify a technical effect for Black Bo Dean Ue Douchi. Its in the lower half of the list and product examples are shown without guessing why manufacturers include it.
Regulatory status: FDA SAFFA (Black Bo Dean Ue Douchi). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.