Black And Red Raspberry Puree

Black And Red Raspberry Puree appears in 6 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Black And Red Raspberry Puree appears in 6 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

6
catalogued products
#21,732
usage rank of 247,206
2
named brands represented
22%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

High-volume listing for Black And Red Raspberry Puree - usage rank #21,732

Usage rank
#21,732
of 247,206 ingredients that appear in at least one catalogued product, tied with 2,975 others that also appear in exactly 6 products.
Typical depth in an ingredient list
22%
Mean relative depth 22% across 6 parsed labels, slot 6.0 on average. Black And Red Raspberry Puree tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

What this page can and cannot answer

Use prevalence before concern

Only 16.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Black And Red Raspberry Puree spans 2 named brands and is led by the Desserts group. Start with Chocolate Dipped Ice Cream Bars; Olde Fashioned Chocolate Crunch Cones; Premium black raspberry chocolate chip ice cream when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 99.2/100 product average proves this ingredient safe.

2 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 6 of 6 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 6 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Black And Red Raspberry Puree

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 6 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 949698100102 00.511.5 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Black And Red Raspberry Puree Chocolate Dipped Ice Cream BarsOlde Fashioned Chocolate Crunch ConesPremium black raspberry chocolate chip ice creamBlack raspberry truffle ice creamFrozen greek yogurt barsIce cream
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

Top-decile company for Black And Red Raspberry Puree: 6 listings averaging 99.2/100.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Black And Red Raspberry Puree evidence

Start from Black And Red Raspberry Puree's 6 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Review the sampled product records that list Black And Red Raspberry Puree to see how the ingredient appears in actual labels. Open product sample
  • Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
  • See the join rules behind screening scores before reading them as dietary advice. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Black And Red Raspberry Puree

Why is there no FDA/CSPI verdict on Black And Red Raspberry Puree?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Black And Red Raspberry Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#21,732 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Black And Red Raspberry Puree?

Black And Red Raspberry Puree ranks in the top decile by product count (#21,732 of 247,206), appearing in 6 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Black And Red Raspberry Puree so common on ingredient lists?

The source record does not name a technical effect, yet Black And Red Raspberry Puree appears in 6 products (#21,732 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Black And Red Raspberry Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.