Bifidobacterium Bifidum Lactobacillus Rhamnosus

Bifidobacterium Bifidum Lactobacillus Rhamnosus appears in 1 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Bifidobacterium Bifidum Lactobacillus Rhamnosus appears in 1 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

1
catalogued products
#71,300
usage rank of 247,206
1
named brands represented
20%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Bifidobacterium Bifidum Lactobacillus Rhamnosus: above-median product count (beats 71.2% of ranked ingredients)

Usage rank
#71,300
of 247,206 ingredients that appear in at least one catalogued product, tied with 175,906 others that also appear in exactly 1 product.
Typical depth in an ingredient list
20%
Mean relative depth 20% across 1 parsed label, slot 10.0 on average. Bifidobacterium Bifidum Lactobacillus Rhamnosus tends to sit near the top of the captured list. Depth is location on the label, not a measured dose.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

Reading this ingredient record

A clean co-occurrence count is not a safety clearance

No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Bifidobacterium Bifidum Lactobacillus Rhamnosus reaches 1 named brands, most often appears under Greens-powder, and typically sits near the top of the captured list. Product examples include Greens & Superfoods. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.

0% of linked products currently carry a separately flagged ingredient

Most NOVA-tagged examples land in Group 4 (1 of 1), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.

Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.

Products Containing Bifidobacterium Bifidum Lactobacillus Rhamnosus

All 1 indexed product that name Bifidobacterium Bifidum Lactobacillus Rhamnosus:

Download these 1 product rows (CSV) 1 rows PlainFoodSafe selection: CC BY 4.0. Underlying Open Food Facts data: ODbL 1.0.

Parallel catalog profiles to Bifidobacterium Bifidum Lactobacillus Rhamnosus

Use the lists below to place Bifidobacterium Bifidum Lactobacillus Rhamnosus against similar footprints (1 products).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

What to do with this Bifidobacterium Bifidum Lactobacillus Rhamnosus record

Start from Bifidobacterium Bifidum Lactobacillus Rhamnosus's 1 catalogued appearances and the attached source fields, then open the product rows that match your use case.

  • Open the product sample for Bifidobacterium Bifidum Lactobacillus Rhamnosus and read how the term sits on real packages. Browse linked labels
  • Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
  • See the join rules behind screening scores before reading them as dietary advice. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Why is there no FDA/CSPI verdict on Bifidobacterium Bifidum Lactobacillus Rhamnosus?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Bifidobacterium Bifidum Lactobacillus Rhamnosus, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#71,300 of 247,206 ingredients) and label position instead.

Where does Bifidobacterium Bifidum Lactobacillus Rhamnosus show up across the catalog?

Bifidobacterium Bifidum Lactobacillus Rhamnosus sits above the median for catalog prevalence (1 products, #71,300 of 247,206) across 1 named brands. Category mix varies — use the linked records rather than treating any single shelf as representative.

Why is Bifidobacterium Bifidum Lactobacillus Rhamnosus so common on ingredient lists?

The current source record does not specify a technical effect for Bifidobacterium Bifidum Lactobacillus Rhamnosus. Its near the top of the captured list and product examples are shown without guessing why manufacturers include it.

Regulatory status: FDA SAFFA (Bifidobacterium Bifidum Lactobacillus Rhamnosus). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.