Bifidobacterium

Bifidobacterium appears in 147 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Bifidobacterium appears in 147 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

147
catalogued products
#2,393
usage rank of 248,027
61
named brands represented
78%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Where Bifidobacterium sits among catalogued ingredients

Usage rank
#2,393
of 248,027 ingredients that appear in at least one catalogued product, tied with 8 others that also appear in exactly 147 products, listed in more products than 99% of them.
Typical depth in an ingredient list
78%
Of the way down the captured list, averaged across the 147 products listing it (mean slot 14.4). Bifidobacterium usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 10.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Bifidobacterium spans 61 named brands and is led by the Dairies group. Start with 4% Whole Milk Lemon Skyr; A2A2 Probiotic Yogurt Plain Whole Milk; A2A2 Probiotic Yogurt Vanilla Whole Milk when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 97.9/100 product average proves this ingredient safe.

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 111 of 137 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

What else is usually in the same product as Bifidobacterium

Across the 147 products on this site that list Bifidobacterium, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 1.8x more often with Bifidobacterium than in the catalogue at large.

Additive Shared products Share of Bifidobacterium products Share of all products
Carrageenan 12 8.2% 4.5%
Caramel Coloring 6 4.1% 5.7%
Acesulfame Potassium 5 3.4% 1.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-08-02.

Frequently Asked Questions

Is Bifidobacterium safe to eat?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Bifidobacterium, so PlainFoodSafe does not present a source-backed safety verdict for it. The page reports catalog prevalence and label position instead.

What products contain Bifidobacterium?

Bifidobacterium is found in 147 products in our database, spanning various food categories and brands.

What does Bifidobacterium do in food?

The current source record does not specify a technical effect for Bifidobacterium. Its product footprint is shown here without guessing why manufacturers use it.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.

Share card for Bifidobacterium Food Ingredient Evidence Profile

Share this food data

Download this sourced data card or share the canonical profile.