Bht And Citric Acid Added To Help Protect Flavor
Bht And Citric Acid Added To Help Protect Flavor appears in 29 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Bht And Citric Acid Added To Help Protect Flavor appears in 29 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 29
- catalogued products
- #7,222
- usage rank of 247,206
- 10
- named brands represented
- 47%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Audit the co-occurring flags first
89.7% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Bht And Citric Acid Added To Help Protect Flavor as the trigger. Open records such as Beef Pot Roast; BREAKFAST BOWL Turkey Sausage; Breakfast Pork Patties and inspect which ingredient row carries the caution marker. The 61.9/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 47% average label depth helps locate the term when checking the package.
89.7% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 29 of 29 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Bht And Citric Acid Added To Help Protect Flavor sits in the busiest tenth of the catalog (#7,222 / 247,206)
- Usage rank
- #7,222
- of 247,206 ingredients that appear in at least one catalogued product, tied with 199 others that also appear in exactly 29 products.
- Typical depth in an ingredient list
- 47%
- Mean relative depth 47% across 29 parsed labels, slot 22.1 on average. Bht And Citric Acid Added To Help Protect Flavor tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Bht And Citric Acid Added To Help Protect Flavor
Products Containing Bht And Citric Acid Added To Help Protect Flavor
A sample of 16 high-volume listings among the 29 indexed products containing Bht And Citric Acid Added To Help Protect Flavor:
High-volume peers for Bht And Citric Acid Added To Help Protect Flavor
High-volume peers for Bht And Citric Acid Added To Help Protect Flavor: 29 products, mean screening score 61.9/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Bht And Citric Acid Added To Help Protect Flavor evidence
Use the 29-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Bht And Citric Acid Added To Help Protect Flavor to see how the ingredient appears in actual labels. Browse linked labels
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Bht And Citric Acid Added To Help Protect Flavor — common follow-ups
How should I read safety signals when Bht And Citric Acid Added To Help Protect Flavor sits in heavily flagged products? ▼
89.7% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Bht And Citric Acid Added To Help Protect Flavor is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Bht And Citric Acid Added To Help Protect Flavor? ▼
Bht And Citric Acid Added To Help Protect Flavor ranks in the top decile by product count (#7,222 of 247,206), appearing in 29 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Bht And Citric Acid Added To Help Protect Flavor so common on ingredient lists? ▼
The source record does not name a technical effect, yet Bht And Citric Acid Added To Help Protect Flavor appears in 29 products (#7,222 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Bht And Citric Acid Added To Help Protect Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.